Öjeby toast (toast with crayfish tails, caraway and cheese)

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A classic Swedish appetizer. The flavours of the sharp cheese and the crayfish tails mix wonderfully with the caraway seeds. Just perfect!

Ingredients:
300 g crayfish tails
100 g Västerbotten cheese (or any other sharp, aged cheese)
1 Tbs caraway seeds
3 Tbs mayonnaise
50 ml akvavit (optional)
2 Tbs chopped dill

4 slices white bread

Mix all ingredients. Toast the bread in some butter in a pan or in a toaster. Place the crayfish-cheese mix on the bread and serve!

from dn.se