Ingredients:
Pie dough
3 dl flour
2 tbs cocoa powder
2 tbs sugar
150 g butter
Filling
150 g dark chocolate
3 eggs
1 dl confectioners sugar
2 dl heavy cream
mint
Decoration
50 g white chocolate
mint
- Pie dough: Mix flour, cocoa powder and sugar. Add the butter and mix quickly. If possible use a food processor. Wrap in plastic and let it rest in the fridge for 30 minutes. Spread the pie dough in a pie plate and cook in 225'C for 15 minutes. Let it cool.
- Filling: Melt the dark chocolate over hot water. Splite the eggs, keep the whites. Mix the yolks and the confectioners suger, whisk until white and fluffy. Add the melted chocolate to the egg mix. In two separate bowls whip egg whites and cream until fluffy. Carefully add whipped cream and the egg whites to the egg-chocolate mix. Add some chopped up mint leaves. Pour in to pie crust and refrigerate for at least an hour.
- Decoration: Melt the white chocolate and carefully pipe it over the pie. Decorate with mint leaves.
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SvaraRadera