This is something my mom makes for dessert all the time. I think she got the original recipe from ICA Maxi but as with everything she's mom-ized it over the years. It can be done with almost any frozen fruit - raspberries, mangoes, blackberries, blueberries or a mix of any of these. In the picture it's half raspberries and half mango.
Yield: 4
Ingredients:
250 ml whippable vanilla cream
250 g frozen fruits
2 - 3 gelatin sheets
1 Tbs lemon juice
Directions:
Soak the gelatin in cold water for 5 minutes or according to the instructions on the package. Drain and then melt the gelatin in the lemon juice. Add lemon/gelatin to the vanilla cream. Whip vanilla cream fluffy. Add the frozen (it's really important that the fruit is still frozen) fruit and stir. Divide in 4 serving glasses or in a bigger serving dish. Refrigerate for at least 2 hours but preferably longer.
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