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Ingredients:
1 can herring (pre-pickled)
1 lemon
1 leek
1 handfull of dill
juice from the lemon
2½ Tbs strong vinegar
200 ml water
150 ml sugar
½ tsp all-spice, whole
½ tsp white pepper, whole
2 bay leaves
Wash the lemon carefully. Cut off the zest using a zester or a microplane. Press the juice from the lemon and mix it with the water, vinegar, sugar and spices. Bring to a quick boil and make sure all sugar is dissolved. Let it cool off completely.
Rinse the herring and cut into smaller (~½ inch 1-1½ cm) pieces. Thinly slice the leek.
In a glass jar assemble by putting a layer of herring, then a layer of leek, a layer of lemon zest and a layer of dill. Repeat. Finally pour the sauce over and cover. Refrigerate for 12 to 24 hours. Enjoy!
(can be kept in the fridge for approx. 1 week)
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